HAPPYJAXX

COMING TO NEW ORLEANS AND BEYOND IN 2018

 

join our team

HAPPYJAXX is always looking to build strong and lasting employment relationships.  We offer short and longer term employment opportunities with a base-wage ($9-$14/HR) plus performance compensation (TIPS) and flexible shifts (4 hour min).  So whether you have three months or more to commit, HAPPYJAXX is interested in hearing from you. No restaurant or food service experience required. 

HAPPYJAXX is in the food-service industry where everyday we interact with the general public and fellow employees. As our name implies we look to provide products and service that inspires happiness. Our employment opportunities better serve individuals that enjoy interacting with others.  If you have not worked in food service please understand the nature of this type of work is very active with each position requiring a sense of urgency, speed, accuracy, safety and cooperation. 

If you are interested please contact us through the form below to start the conversation. 

We are looking to fill the following positions:

service manager (sm)

Service Managers (SM) are in charge of the customer service experience and customer order fulfillment. This position requires the ability to work with and manager others and to see that our customers have the type of experience that encourages them to return again and again. This position also requires POS training and cash handling responsibilities. Multiple SM positions are available and all require a work schedule commitment of at least 15 hours per work week (5 hr. shift min) and 3-months of consecutive employment.  Starting wage for SM is $11/HR plus TIPS.

PRODUCTION MANAGER (PM)

Production Manager (PM) manages all food and beverage production and must have food production experience. The PM is essentially a kitchen manager (sous chef) position with all of the responsibilities associated with managing the production of food. PM must have a food Manager/Handler Certificate from the State of Louisiana.  Click here to be taken to Louisiana Department of Health.  PM's responsibilities include producing all food and beverages made in house by following precise recipes, managing food and beverage inventory, placing and checking in food delivery orders, stocking service line and working on service line during busy times.  The PM position requires a professional commitment of 30 TO 40 hours per week for 50 weeks per year (4-DAY work week schedule is possible). Starting wage for PM is $13/HR plus performance compensation.

service line COOK (slC)

Service Line Cook (SLC) prepare and assemble the customers order by following precise procedures with the goal of producing the best product with safety and consistency.  SLCs will fulfill customers orders including all Salads, Toasts, Tea, Soups and other side items. Each SLC must know how to assemble each menu item from the ingredients prepared by the Production Manager.  Multiple SLC positions are available but all required a work schedule of at least 12 hours per week (4 hr. shift min.) Starting wage for SLCs is $9 to $10/hr (depending on experience) plus TIPS.


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